Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Cooking Course Catalog
Johns Hopkins University
Skills you'll gain: Food and Beverage, Health Systems, Social Justice, Community Development, Systems Thinking, Environment, Public Policies, Environmental Policy, Economics
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour, Production Process, Financial Statements, Environmental Resource Management
Wesleyan University
Skills you'll gain: Storytelling, Writing, Writing and Editing, Content Creation, Creativity
Michigan State University
Skills you'll gain: Interviewing Skills, Journalism, Research, Investigation, Ethical Standards And Conduct, Data Collection, Rapport Building, Electronic Media, Diversity Awareness, Cultural Diversity
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Environmental Issue, Economics, Corporate Sustainability, Environment, Social Studies, Production Process, Socioeconomics, Sustainability Reporting, Water Resources, Environmental Social And Corporate Governance (ESG), Land Management, Manufacturing and Production, Environment and Resource Management, Natural Resource Management, Complex Problem Solving, Consumer Behaviour
- Status: Free
École Polytechnique Fédérale de Lausanne
Skills you'll gain: Mechanical Engineering, Engineering, Thermal Management, Physics, Engineering Calculations, Engineering Analysis, Process Engineering, Calculus, Physical Science, Applied Mathematics, Process Analysis, Mathematical Modeling
- Status: Free
National Taiwan University
Skills you'll gain: Emergency Response, Risk Analysis, Crisis Management, Food Safety and Sanitation, Risk Management, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Pediatrics, Anatomy, Nursing and Patient Care, Preventative Care, Food and Beverage, Patient Education and Support, Health Assessment, Health Care, Infection Control, Food Safety and Sanitation, Food Quality Assurance And Control
Universidad Nacional Autónoma de México
Skills you'll gain: Natural Resource Management, Food and Beverage, Environment and Resource Management, Pharmaceuticals, General Science and Research, Physical Science, Research, Experimentation, Process Analysis
- Status: New
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assessment, Quality Assurance, Data Collection, Research Design, Target Market, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Psychology, Research Methodologies, Mathematical Modeling, Science and Research
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Health Assessment, Stress Management, Anatomy
The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Verbal Communication Skills, Strategic Planning, Organizational Skills
Cooking learners also search
In summary, here are 10 of our most popular cooking courses
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Creative Writing: The Craft of Setting and Description: Wesleyan University
- Gathering and Developing the News: Michigan State University
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Thermodynamique : fondements: École Polytechnique Fédérale de Lausanne
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
- La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
- Essentials of Sensory Science: University of California, Davis