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    Results for "food science"

    • Status: Free
      Free

      Stanford University

      Stanford Introduction to Food and Health

      Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases

      4.7
      Rating, 4.7 out of 5 stars
      ·
      33K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free

      The Hong Kong University of Science and Technology

      The Science of Gastronomy

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Scientific Methods, Experimentation, Color Theory, Chemistry, Research Design, Psychology, Biology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      777 reviews

      Beginner · Course · 1 - 3 Months

    • University of Illinois Urbana-Champaign

      Sustainable Food Systems

      Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Science, Environment, Sustainability Reporting, Water Resources, Land Management, Environmental Resource Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour

      4.4
      Rating, 4.4 out of 5 stars
      ·
      34 reviews

      Beginner · Course · 1 - 3 Months

    • Unlock Access to 10,000+ courses with a subscription.

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    • Status: Free
      Free

      University of Copenhagen

      Transformation of the Global Food System

      Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting

      4.8
      Rating, 4.8 out of 5 stars
      ·
      985 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free

      Università Bocconi

      Food & Beverage Management

      Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Innovation, Brand Management, Growth Strategies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      4.9K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free
      Free

      Stanford University

      Child Nutrition and Cooking

      Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication

      4.8
      Rating, 4.8 out of 5 stars
      ·
      10K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free

      University of Manchester

      Industrial Biotechnology

      Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • Olay

      Introduction to Cosmetic Science and Ingredients

      Skills you'll gain: Laboratory Experience, Quality Control, Product Development, Packaging and Labeling, Quality Assurance, Laboratory Equipment, Prototyping, Product Quality (QA/QC), New Product Development, Statistical Process Controls, Product Design, Good Manufacturing Practices, Quality Management, Quality Management Systems, Product Testing, Laboratory Testing, Chemistry, Safety Training, Personal Care, Safety Assurance

      4.7
      Rating, 4.7 out of 5 stars
      ·
      383 reviews

      Beginner · Specialization · 3 - 6 Months

    • Stanford University

      Food Sustainability, Mindful Eating, and Healthy Cooking

      Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      564 reviews

      Beginner · Specialization · 1 - 3 Months

    • Johns Hopkins University

      Genomic Data Science

      Skills you'll gain: Bioinformatics, Unix Commands, Biostatistics, Exploratory Data Analysis, Statistical Analysis, Unix, Data Science, Data Management, Statistical Methods, Molecular Biology, Command-Line Interface, Statistical Hypothesis Testing, Linux Commands, Data Analysis Software, Statistical Modeling, Data Structures, Data Analysis, R Programming, Computational Thinking, Jupyter

      4.5
      Rating, 4.5 out of 5 stars
      ·
      6.6K reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free
      Free

      Nanyang Technological University, Singapore

      Introduction to Forensic Science

      Skills you'll gain: Criminal Investigation and Forensics, Scientific Methods, Chemistry, Investigation, Biochemistry, Pharmacology, Laboratory Testing, Pathology, Microbiology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      2.6K reviews

      Mixed · Course · 1 - 3 Months

    1234…604

    In summary, here are 10 of our most popular food science courses

    • Stanford Introduction to Food and Health: Stanford University
    • The Science of Gastronomy: The Hong Kong University of Science and Technology
    • Sustainable Food Systems: University of Illinois Urbana-Champaign
    • Transformation of the Global Food System: University of Copenhagen
    • Food & Beverage Management: Università Bocconi
    • Child Nutrition and Cooking: Stanford University
    • Industrial Biotechnology: University of Manchester
    • Introduction to Cosmetic Science and Ingredients: Olay
    • Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
    • Genomic Data Science: Johns Hopkins University

    Frequently Asked Questions about Food Science

    An education in food science covers scientific principles relating to the preparation, consumption, enjoyment, sustainability, and health components of human sustenance. Courses reveal how our physiological makeup applies to cooked food, geographical and cultural influences on food, and rationales behind food preparation. Food Science also covers public health crises, such as obesity and Type 2 Diabetes, and their link to unhealthful eating.

    Food Science is becoming increasingly important to learn as the consumption of heavily processed foods proliferates, and as culture shifts away from the preparation of food at home. It’s crucial that learners interested in the field gain expertise in the prevention of diet-related diseases, the ability to create meals based on scientific principles, and methodologies related to sustainable food production. ‎

    Learners who study Food Science can enjoy career opportunities in gastronomy and health-related fields, such as Chef or Nutritional Therapist, as well as other roles that incorporate food-based skills. The myriad of jobs available include Food Scientist, Quality Assurance Manager, Food Toxicologist, Product Development Scientist, Scientific Laboratory Technician, Biochemist, Flavor Chemist, Food Ingredient Sales, Food Inspector, Sensory Scientist, and many other roles related to the study or handling of food.‎

    Online courses are a great way to earn credits, or boost professional development, in Food Science. Courses offered through Coursera include practical discussions about food and the environment in which we consume it, helping learners have the tools they need to distinguish between foods that will support or harm their health. Sciences such as biology, chemistry, and physics are covered, and how recent changes in food have greatly altered the way our bodies process it. Wider issues in sustainable manufacturing and bioethics are also covered, as well as how these technologies translate into real-world applications that benefit society and our daily lives.

    Assignments in Food Science courses show learners how to appreciate the scientific basis of various recipes, develop their own recipes, recognize the influence of the material world on our five senses, and understand the art of integrating science into cooking and dining. Successful learners will be able to present their rationales for healthy eating, create a long-term weight management plan, practice science-backed cooking methodologies, and examine ways to ensure a growing human population is fed.‎

    Because food science combines so many topics, a background in chemistry, biology, biochemistry, agriculture, chemical engineering, nutrition, microbiology, physics, and physics can all be helpful if you're planning to study the topic. And, of course, any background you have working in the food industry can be helpful. Even if you simply worked an entry-level job in the food industry—such as a stocker in a grocery store or as a server in a restaurant—you will have some knowledge to help you better understand food science. Many food scientists work in labs, research institutions, and universities, so a background working in these settings may be helpful too.‎

    People suited for roles in food science should have a mind for and an interest in science. But you'll also need an interest in people and their health. After all, much of food science is determining how to get food from its origin to the public without problems. You'll also need to be a stickler for details, especially when it comes to safety and hygiene. You must be able to work independently as well as part of a team, which means you'll need good communication skills. Food scientists and those who work in the food science industry will also need some background in computer science, business, and math.‎

    A professional or personal interest in science or the food industry is a good indicator that learning food science is right for you. You may be considering a career in the industry, or you may already work in a related field and want to advance your career. Perhaps you're a farmer, nutritionist, food manufacturer, or food marketer and want to know more about the science behind the food we eat so you can apply it to your job. Even as a consumer, learning about food science can help you shop smarter and eat healthier. You may learn about topics like nutrition, growing food, the evolution of food, manufacturing, and packaging.‎

    Online Food Science courses offer a convenient and flexible way to enhance your knowledge or learn new Food Science skills. Choose from a wide range of Food Science courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food Science, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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