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    Results for "diet"

    • Status: Free
      Free

      Ludwig-Maximilians-Universität München (LMU)

      Nutrition and Lifestyle in Pregnancy

      Skills you'll gain: Maternal Health, Patient Education And Counseling, Preventative Care, Clinical Nutrition, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research, Chronic Diseases

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • University of Colorado Boulder

      Science of Exercise

      Skills you'll gain: Kinesiology, Nutrition and Diet, Health Assessment, Pharmacology, Public Health and Disease Prevention, Preventative Care, Respiration, Anatomy, Chronic Diseases, Vital Signs, Biochemistry, Biology, Cardiology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      4.7K reviews

      Beginner · Course · 1 - 4 Weeks

    • National Academy of Sports Medicine

      Making Sense of Supplements

      Skills you'll gain: Pharmacology, Nutrition and Diet, Nutrition Education, Regulatory Compliance, Medical Science and Research

      4.7
      Rating, 4.7 out of 5 stars
      ·
      34 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free

      Tufts University

      Building a Healthy Plate

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Community Health

      4.8
      Rating, 4.8 out of 5 stars
      ·
      110 reviews

      Beginner · Course · 1 - 4 Weeks

    • National Academy of Sports Medicine

      Nutrition and Weight Management for Fitness Professionals

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Public Health and Disease Prevention, Patient Education And Counseling, Chronic Diseases, Motivational Interviewing, Health Assessment, Biology, Anatomy, Communication

      4.8
      Rating, 4.8 out of 5 stars
      ·
      23 reviews

      Beginner · Course · 1 - 3 Months

    • University of Colorado Boulder

      Gut Check: Exploring Your Microbiome

      Skills you'll gain: Microbiology, Bioinformatics, Molecular, Cellular, and Microbiology, Life Sciences, Health Informatics, Big Data, Biostatistics, Data Analysis, Medical Science and Research, Nutrition and Diet, Biology, Nutrition Education, Data Collection

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Beginner · Course · 1 - 3 Months

    • National Academy of Sports Medicine

      Science of Fat Metabolism

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      46 reviews

      Intermediate · Course · 1 - 4 Weeks

    • National Academy of Sports Medicine

      Plant-Based Diets

      Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Clinical Nutrition, Preventative Care

      4.7
      Rating, 4.7 out of 5 stars
      ·
      54 reviews

      Beginner · Course · 1 - 4 Weeks

    • National Academy of Sports Medicine

      Navigating Diets

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Patient Education And Counseling, Clinical Nutrition, Scientific Methods, Health Assessment, Psychology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      24 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free

      Yale University

      Health Behavior Change: From Evidence to Action

      Skills you'll gain: Public Health and Disease Prevention, Nutrition and Diet, Public Health, Behavioral Health, Mental Health, Mental and Behavioral Health, Behavioral Economics, Patient Education And Counseling, Program Evaluation, Preventative Care

      4.8
      Rating, 4.8 out of 5 stars
      ·
      446 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free

      The University of Sydney

      Easing the burden of obesity, diabetes and cardiovascular disease

      Skills you'll gain: Chronic Diseases, Systems Thinking, Epidemiology, Public Health and Disease Prevention, Public Health, Health Care, Preventative Care, Socioeconomics, Health Policy, Nutrition and Diet, Biology, Psychology

      4.6
      Rating, 4.6 out of 5 stars
      ·
      172 reviews

      Beginner · Course · 1 - 3 Months

    • National Academy of Sports Medicine

      National Academy of Sports Medicine Nutrition Essentials

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Health Assessment, Coaching, Preventative Care, Behavior Management

      4.6
      Rating, 4.6 out of 5 stars
      ·
      77 reviews

      Beginner · Course · 1 - 4 Weeks

    Searches related to diet

    diet planning
    diet and exercise alignment
    science of diet and exercise
    plant-based diets
    aligning diet and exercise
    public health perspectives on sustainable diets
    moving beyond basics: dairy nutrition and diet formulation
    alimentación y dietética para una vuelta al mundo a vela
    1234…16

    In summary, here are 10 of our most popular diet courses

    • Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
    • Science of Exercise: University of Colorado Boulder
    • Making Sense of Supplements: National Academy of Sports Medicine
    • Building a Healthy Plate: Tufts University
    • Nutrition and Weight Management for Fitness Professionals: National Academy of Sports Medicine
    • Gut Check: Exploring Your Microbiome: University of Colorado Boulder
    • Science of Fat Metabolism: National Academy of Sports Medicine
    • Plant-Based Diets: National Academy of Sports Medicine
    • Navigating Diets: National Academy of Sports Medicine
    • Health Behavior Change: From Evidence to Action: Yale University

    Frequently Asked Questions about Diet

    In general terms, diet refers to the types of food that a person, community, or region typically eats. For example, the Nordic diet typically emphasizes locally-available ingredients such as whole grains, root vegetables, berries, fresh fish and seaweed, with red meat only on rare occasions. A vegetarian diet avoids any kind of meat, while a vegan diet also avoids dairy products, and these plant based diets may be followed for ethical or environmental reasons. Learning about the typical diet and gastronomy of a region or groups of people can be an important - and delicious - way to learn about their culture.

    Diet can also refer to a particular plan for food and eating that an individual adheres to in order to achieve health goals such as weight loss, athletic performance, or the management of conditions such as high cholesterol or blood pressure. Many public health problems stem from poor diet and nutrition, including obesity, type 2 diabetes, and cardiovascular disease. As a result, helping people understand how diet can be an important part of personal and public health practices is playing an increasingly prominent role in healthcare.‎

    Understanding the distinctive features of the diets of different regions and countries, as well as their cultural and historical contexts, can be a passport to an exciting career as a restaurant critic or food journalist. This is a dream job for many people, with opportunities to visit new places, learn the fascinating stories behind different cuisines, meet the chefs who have mastered cooking them, and, most importantly, eat amazing food from all over the world.

    Because diet is an important aspect of personal wellness and public health practices, there is also a growing demand for experts in this field. Dieticians and nutritionists provide guidance to people on what to eat in order to meet health goals such as weight loss or muscle gain, or to help patients suffering from chronic illnesses such as type 2 diabetes manage their condition. According to the Bureau of Labor Statistics, dieticians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are expected to grow much faster than the rate of the overall economy over the next decade.‎

    Yes! Coursera offers learning opportunities covering many different aspects of diet, including its relationship to health and nutrition, the cuisines of different cultures, and even the science of gastronomy. Befitting such a regional and global topic, you can take courses from top-ranked schools from across the United States and around the world, including Stanford University, Yale University, Case Western Reserve University, University of Copenhagen, Emory University, and Hong Kong University of Science and Technology. And, because Coursera lets you view course materials and complete assignments on a flexible schedule, you can learn remotely without having to change your dinner plans - or your existing work or family life.‎

    If you're interested in helping people improve their health through changes in diet, you can become a nutritionist with a background in diet. Or you can take your education one step further by getting certified to be a dietician. If you want to become a chef, learning about diet will help you specialize in certain types of foods or adapt recipes to meet the specific dietary needs of your customers. Other career professionals who use their knowledge of diet and nutrition include grocery managers, corporate wellness directors, health coaches, personal trainers, and freelance writers with a specialty in health topics. A background in diet can lead to many career paths.‎

    Nutritionists and dieticians work in a variety of settings including state and local governments, clinics, nursing homes, hospitals, and private practice. Chefs and cooks work at restaurants, cafeterias, food trucks, and catering companies. Health coaches and personal trainers often work at private health clubs and non-profits like the YMCA, and corporate wellness directors work at many different kinds of companies.‎

    If you have a love of food or you're genuinely interested in helping others make good dietary choices, learning about diet and nutrition might be just right for you. In addition, job growth for nutritionists, dieticians, head cooks, and chefs is strong. According to the Bureau of Labor Statistics, job growth from 2019 to 2029 for nutritionists and dieticians is expected to be 8% higher than average job growth, and job growth for head cooks and chefs is expected to be 6% higher than average.‎

    There are a variety of topics that you can study related to diet, such as food science, food technology, culinary arts, agriculture, and more. If you're interested in studying food science or nutrition, you will learn about the science behind different foods and how they can affect health. If you want to study food technology, you'll learn how to select, preserve, process, package, and distribute foods, and you'll learn about food safety. If you're interested in a culinary program, you'll learn how to prepare different types of cuisine and how to pair foods with wine and other beverages. More topics related to food include farming and restaurant management.‎

    Online Diet courses offer a convenient and flexible way to enhance your knowledge or learn new Diet skills. Choose from a wide range of Diet courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Diet, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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