Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
University of Colorado Boulder
Skills you'll gain: Epidemiology, Life Sciences, Big Data, Data Analysis, Medical Science and Research, Health Care, Anatomy, Infectious Diseases, Behavioral Health, Food and Beverage, Data Processing, General Science and Research, General Medicine
Dartmouth College
Skills you'll gain: Environment, Environmental Issue, Demography, Environment and Resource Management, Water Resources, Environmental Monitoring, Natural Resource Management, Life Sciences, Land Management, Pollution Prevention, Physical Science, Systems Thinking, Food and Beverage, Plant Operations and Management, Facility Management, Engineering, Physics, Social Justice, Trend Analysis, Economic Development
Imperial College London
Skills you'll gain: Epidemiology, Clinical Trials, Research Design, Clinical Research, Preventative Care, Biostatistics, Research Methodologies, Program Evaluation, Scientific Methods, General Medical Tests and Procedures, Risk Analysis, Research, Statistical Analysis, Statistical Hypothesis Testing, Data Analysis
- Status: Free
Utrecht University
Skills you'll gain: Food and Beverage, Socioeconomics, Critical Thinking and Problem Solving, Behavioral Health, Environment and Resource Management, Economics, Health Assessment, Public Policies, Psychology
- Status: Free
The Chinese University of Hong Kong
Skills you'll gain:
- Status: New
National Academy of Sports Medicine
Skills you'll gain: Coaching, Anatomy, Communication, Planning
University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Production Process, Environment, Manufacturing Processes, Health And Safety Standards, Consumer Behaviour, Ethical Standards And Conduct
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Patient Education and Support, Literacy, Verbal Communication Skills, Systems Of Measurement, Decision Making
- Status: Free
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Disabilities, Socioeconomics, Cultural Diversity, Healthcare Industry Knowledge, Medical Science and Research, Surgery, Treatment Planning
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Food and Beverage, Packaging and Labeling, Price Negotiation, Branding, Business-To-Consumer, Innovation, Quality Assessment, Product Knowledge, Corporate Sustainability, Global Marketing, Supply And Demand, Promotional Strategies, Economics
- Status: Free
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Occupational Safety And Health, Safety Training, Health And Safety Standards, Safety Culture, Compliance Management, Regulatory Compliance, Labor Law, Workers Compensation
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Clinical Experience, Preventative Care, Patient Education and Support, Food Safety and Sanitation, Medical Science and Research, Primary Care, Health Care, Life Sciences, Decision Making
In summary, here are 10 of our most popular food courses
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Introduction to Environmental Science: Dartmouth College
- Epidemiology for Public Health: Imperial College London
- Unravelling solutions for Future Food problems: Utrecht University
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Nutrition and Weight Management for Fitness Professionals: National Academy of Sports Medicine
- The Meat We Eat: University of Florida
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Diabetes – the Essential Facts: University of Copenhagen
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)