Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Find the best Food Science course for your goals
Status: PreviewJohns Hopkins University
Skills you'll gain: Environmental Regulations, Chemistry, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Environmental Policy, Case Studies, Risk Analysis
Status: Free TrialStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Food and Beverage, Adaptability, Creativity
Status: PreviewTel Aviv University
Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Environmental Science
Status: PreviewPontificia Universidad Católica de Chile
Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

University of Illinois Urbana-Champaign
Skills you'll gain: Chemistry, Taxonomy, Production Process, Biochemistry, Biology, Anatomy, Laboratory Research, Scientific Methods
Status: PreviewJohns Hopkins University
Skills you'll gain: Systems Thinking, Epidemiology, Social Network Analysis, Simulations, Network Analysis, Public Health, Agentic systems, Social Determinants Of Health, Behavioral Health, Economics, Software Installation
Status: PreviewPeking University
Skills you'll gain: Laboratory Research, Science and Research, Laboratory Experience, Scientific Methods, Experimentation, Research Design, Molecular Biology, Molecular, Cellular, and Microbiology, Biology, Biotechnology, Laboratory Equipment, Biostatistics, Bioinformatics, Specimen Preparation, Cell Biology
Status: Free TrialUniversity of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Food and Beverage, Production Process, Quality Assurance and Control, Quality Assessment, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Water Quality, Microbiology, Chemistry, Process Control, Cost Control, Laboratory Testing, Manufacturing Processes, Descriptive Statistics, Analytical Chemistry, Product Testing
Status: FreeUtrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Sustainable Development, Health Disparities, Environmental Science, Economics, Psychology, Biotechnology
Status: PreviewThe University of Chicago
Skills you'll gain: Climate Change Mitigation, Environment, Climate Change Adaptation, Environmental Issue, Physical Science, Sustainable Development, Physics, Mathematical Modeling, Thermal Management, Environmental Science, Simulations, Energy and Utilities, Chemistry, Systems Of Measurement
Status: Free TrialUniversity of Michigan
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving
Status: PreviewUniversidad Nacional Autónoma de México
Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Chemicals and Health: Johns Hopkins University
- Cooking for Busy Healthy People: Stanford University
- Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Introduction to Cannabis: University of Illinois Urbana-Champaign
- Systems Science and Obesity: Johns Hopkins University
- 遗传学实验: Peking University
- Beer Quality: University of California, Davis
- Unravelling solutions for Future Food problems: Utrecht University
- Global Warming I: The Science and Modeling of Climate Change: The University of Chicago










