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Explore the Food Course Catalog
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Safety Assurance, Environmental Resource Management, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Respiration, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Literacy, Verbal Communication Skills, Pharmaceuticals, Regulatory Compliance, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Decision Making, Health Care
- Status: New
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assessment, Quality Assurance, Data Collection, Research Design, Target Market, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Psychology, Research Methodologies, Mathematical Modeling, Science and Research
- Status: Free
Coursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food Services, Food and Beverage, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Compliance Management, Regulatory Compliance, Employee Training, Health And Safety Standards, Sanitation, Risk Management
- Status: Free
National Taiwan University
Skills you'll gain: Emergency Response, Risk Analysis, Crisis Management, Food Safety and Sanitation, Risk Management, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Mental Concentration, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour, Production Process, Financial Statements, Environmental Resource Management
- Status: New
National Academy of Sports Medicine
Skills you'll gain: Coaching, Anatomy, Communication, Planning
University of Colorado Boulder
Skills you'll gain: Epidemiology, Life Sciences, Big Data, Data Analysis, Medical Science and Research, Health Care, Anatomy, Infectious Diseases, Behavioral Health, Food and Beverage, Data Processing, General Science and Research, General Medicine
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Patient Education and Support, Literacy, Verbal Communication Skills, Systems Of Measurement, Decision Making
In summary, here are 10 of our most popular food courses
- Healthy and Sustainable Foods and Products: University of Michigan
- Science of Diet and Exercise: National Academy of Sports Medicine
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Essentials of Sensory Science: University of California, Davis
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Cooking for Busy Healthy People: Stanford University
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Nutrition and Weight Management for Fitness Professionals: National Academy of Sports Medicine