Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Find the best Food Science course for your goals
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition and Diet, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Vital Signs, Stress Management, Biochemistry, Systems Of Measurement, Biology
Status: Free TrialSkills you'll gain: Product Testing, Safety Standards, Personal Care, Chemistry, Microbiology, Biology, Materials science, Sustainability Standards, Product Development, Regulatory Compliance
Status: PreviewUniversity of Colorado Boulder
Skills you'll gain: Exercise Science, Kinesiology, Physiology, Sports Medicine, Nutrition and Diet, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Athletic Training, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health, Mental Health
Status: PreviewThe State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Cultural Diversity, Meal Planning And Preparation, Environment, Water Sustainability, Sustainability Standards, Compassion, Sustainable Technologies, Resourcefulness, Mindfulness, Climate Change Mitigation, Waste Minimization, Adaptability, Environmental Science, Behavioral Health, Self-Awareness, Pollution Prevention
Status: PreviewNanyang Technological University, Singapore
Skills you'll gain: Criminal Investigation and Forensics, Scientific Methods, Chemistry, Investigation, Case Studies, Biochemistry, Analytical Chemistry, Pharmacology, Laboratory Testing, Hematology, Pathology, Molecular Biology
Status: PreviewCoursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Legal Risk, Cleanliness, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Health And Safety Standards, Hazard Analysis, Risk Management
Status: NewStatus: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Legal Risk, Case Studies
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Environment, Water Sustainability, Sustainability Standards, Sustainable Technologies, Climate Change Mitigation, Waste Minimization, Environmental Science, Pollution Prevention, Emerging Technologies, Innovation
Status: PreviewNational Taiwan University
Skills you'll gain: Pharmacology, Chemistry, Biochemistry, Microbiology
Status: PreviewNational Taiwan University
Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications
Status: NewStatus: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Food Quality Assurance And Control
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Science of Diet and Exercise: National Academy of Sports Medicine
- Introduction to Cosmetic and Skincare Science: Olay
- Science of Exercise: University of Colorado Boulder
- Food and Wine Pairing: The State University of New York
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Introduction to Forensic Science: Nanyang Technological University, Singapore
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
- Introduction to Food and Our Environment: Stanford University
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University










