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    • Food Science

    Food Science Courses Online

    Study food science for understanding food properties and safety. Learn about food chemistry, microbiology, and processing techniques.

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    Explore the Food Science Course Catalog

    • Status: Free Trial
      Free Trial
      G

      Google

      Foundations of Business Intelligence

      Skills you'll gain: Business Intelligence, Data Integration, Stakeholder Engagement, Dashboard, Data Modeling, Business Analytics, Real Time Data, Requirements Elicitation, Data Warehousing, Data-Driven Decision-Making, Data Analysis, Key Performance Indicators (KPIs), Data Pipelines, Project Implementation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.8K reviews

      Advanced · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      Design and Interpretation of Clinical Trials

      Skills you'll gain: Clinical Trials, Scientific Methods, Medical Science and Research, Biostatistics, Data Collection, Ethical Standards And Conduct, Regulatory Compliance, Sample Size Determination, Statistical Methods, Statistical Analysis, Statistical Hypothesis Testing

      4.7
      Rating, 4.7 out of 5 stars
      ·
      4.3K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado Boulder

      Power Electronics

      Skills you'll gain: Power Electronics, Control Systems, Semiconductors, Electronic Systems, Electrical Engineering, USB, Electrical Systems, Electronic Components, Electronics, Electrical Power, Electric Power Systems, Systems Analysis, Simulation and Simulation Software, Basic Electrical Systems, Engineering Analysis, Mathematical Modeling, Systems Design, Plot (Graphics), Technical Design, Engineering Design Process

      Build toward a degree

      4.7
      Rating, 4.7 out of 5 stars
      ·
      4.2K reviews

      Intermediate · Specialization · 3 - 6 Months

    • S

      Stanford University

      Understanding Einstein: The Special Theory of Relativity

      Skills you'll gain: Physics, Timelines, Verification And Validation, Scientific Methods, Research, Mechanics, Mathematical Modeling, Systems Of Measurement

      4.9
      Rating, 4.9 out of 5 stars
      ·
      3.1K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Pennsylvania

      Positive Psychology: Martin E. P. Seligman’s Visionary Science

      Skills you'll gain: Optimism, Personal Development, Resilience, Positive Behavior Support, Psychology, Working With Children, Education and Training, Research, Human Development, Creativity

      4.9
      Rating, 4.9 out of 5 stars
      ·
      6.2K reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      J

      Johns Hopkins University

      Neuroscience and Neuroimaging

      Skills you'll gain: Magnetic Resonance Imaging, Neurology, Medical Imaging, Anatomy, Radiology, Image Analysis, Data Analysis, Analysis, Data Manipulation, Experimentation, R Programming, Statistical Analysis, Psychology, Network Analysis, Data Processing, Regression Analysis, Research Design, Scientific Visualization, Time Series Analysis and Forecasting, Matlab

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.3K reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      U

      University of California, Santa Cruz

      Go and C++: Programming in Two Successor Languages of C

      Skills you'll gain: C++ (Programming Language), Go (Programming Language), Data Structures, Object Oriented Programming (OOP), Software Design Patterns, Debugging, Object Oriented Design, Programming Principles, Unit Testing, Algorithms, C (Programming Language), Program Development, Integrated Development Environments, Computer Programming, Software Testing, Computer Science, Graph Theory, File Management, Artificial Intelligence, Integration Testing

      4.4
      Rating, 4.4 out of 5 stars
      ·
      2.5K reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      T

      The Hong Kong University of Science and Technology

      Business English for Non-Native Speakers

      Skills you'll gain: Business Writing, Sales Presentation, Business Correspondence, Interviewing Skills, Business Communication, Business Ethics, Data Visualization, English Language, Oral Expression, Presentations, Target Audience, Report Writing, Writing, Business Analysis, Analysis, Communication, Communication Strategies, Verbal Communication Skills, Intercultural Competence, Public Speaking

      4.5
      Rating, 4.5 out of 5 stars
      ·
      2.6K reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      Status: AI skills
      AI skills
      M

      Meta

      Meta Data Analyst

      Skills you'll gain: Data Storytelling, Business Metrics, Key Performance Indicators (KPIs), Data Management, Data Collection, Data Governance, Bayesian Statistics, Data Analysis, Descriptive Statistics, Statistical Hypothesis Testing, Information Privacy, Data Cleansing, Pandas (Python Package), Data Visualization Software, Statistical Inference, Spreadsheet Software, Correlation Analysis, Google Sheets, Exploratory Data Analysis, Data Modeling

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.4K reviews

      Beginner · Professional Certificate · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      U

      University of California San Diego

      Introduction to Big Data

      Skills you'll gain: Big Data, Apache Hadoop, Scalability, Data Processing, Data Science, Distributed Computing, Unstructured Data, Data Analysis, Real Time Data, Data Storage

      4.6
      Rating, 4.6 out of 5 stars
      ·
      11K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      D

      DeepLearning.AI

      Natural Language Processing in TensorFlow

      Skills you'll gain: Tensorflow, Natural Language Processing, Generative AI, Deep Learning, Artificial Intelligence and Machine Learning (AI/ML), Artificial Neural Networks, Text Mining, Data Processing

      4.6
      Rating, 4.6 out of 5 stars
      ·
      6.5K reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Nutrition Education for the Consumer

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research

      4.7
      Rating, 4.7 out of 5 stars
      ·
      133 reviews

      Beginner · Specialization · 1 - 3 Months

    Food Science learners also search

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    1…313233…617

    In summary, here are 10 of our most popular food science courses

    • Foundations of Business Intelligence: Google
    • Design and Interpretation of Clinical Trials: Johns Hopkins University
    • Power Electronics: University of Colorado Boulder
    • Understanding Einstein: The Special Theory of Relativity: Stanford University
    • Positive Psychology: Martin E. P. Seligman’s Visionary Science: University of Pennsylvania
    • Neuroscience and Neuroimaging: Johns Hopkins University
    • Go and C++: Programming in Two Successor Languages of C: University of California, Santa Cruz
    • Business English for Non-Native Speakers: The Hong Kong University of Science and Technology
    • Meta Data Analyst: Meta
    • Introduction to Big Data: University of California San Diego

    Frequently Asked Questions about Food Science

    An education in food science covers scientific principles relating to the preparation, consumption, enjoyment, sustainability, and health components of human sustenance. Courses reveal how our physiological makeup applies to cooked food, geographical and cultural influences on food, and rationales behind food preparation. Food Science also covers public health crises, such as obesity and Type 2 Diabetes, and their link to unhealthful eating.

    Food Science is becoming increasingly important to learn as the consumption of heavily processed foods proliferates, and as culture shifts away from the preparation of food at home. It’s crucial that learners interested in the field gain expertise in the prevention of diet-related diseases, the ability to create meals based on scientific principles, and methodologies related to sustainable food production. ‎

    Learners who study Food Science can enjoy career opportunities in gastronomy and health-related fields, such as Chef or Nutritional Therapist, as well as other roles that incorporate food-based skills. The myriad of jobs available include Food Scientist, Quality Assurance Manager, Food Toxicologist, Product Development Scientist, Scientific Laboratory Technician, Biochemist, Flavor Chemist, Food Ingredient Sales, Food Inspector, Sensory Scientist, and many other roles related to the study or handling of food.‎

    Online courses are a great way to earn credits, or boost professional development, in Food Science. Courses offered through Coursera include practical discussions about food and the environment in which we consume it, helping learners have the tools they need to distinguish between foods that will support or harm their health. Sciences such as biology, chemistry, and physics are covered, and how recent changes in food have greatly altered the way our bodies process it. Wider issues in sustainable manufacturing and bioethics are also covered, as well as how these technologies translate into real-world applications that benefit society and our daily lives.

    Assignments in Food Science courses show learners how to appreciate the scientific basis of various recipes, develop their own recipes, recognize the influence of the material world on our five senses, and understand the art of integrating science into cooking and dining. Successful learners will be able to present their rationales for healthy eating, create a long-term weight management plan, practice science-backed cooking methodologies, and examine ways to ensure a growing human population is fed.‎

    Because food science combines so many topics, a background in chemistry, biology, biochemistry, agriculture, chemical engineering, nutrition, microbiology, physics, and physics can all be helpful if you're planning to study the topic. And, of course, any background you have working in the food industry can be helpful. Even if you simply worked an entry-level job in the food industry—such as a stocker in a grocery store or as a server in a restaurant—you will have some knowledge to help you better understand food science. Many food scientists work in labs, research institutions, and universities, so a background working in these settings may be helpful too.‎

    People suited for roles in food science should have a mind for and an interest in science. But you'll also need an interest in people and their health. After all, much of food science is determining how to get food from its origin to the public without problems. You'll also need to be a stickler for details, especially when it comes to safety and hygiene. You must be able to work independently as well as part of a team, which means you'll need good communication skills. Food scientists and those who work in the food science industry will also need some background in computer science, business, and math.‎

    A professional or personal interest in science or the food industry is a good indicator that learning food science is right for you. You may be considering a career in the industry, or you may already work in a related field and want to advance your career. Perhaps you're a farmer, nutritionist, food manufacturer, or food marketer and want to know more about the science behind the food we eat so you can apply it to your job. Even as a consumer, learning about food science can help you shop smarter and eat healthier. You may learn about topics like nutrition, growing food, the evolution of food, manufacturing, and packaging.‎

    Online Food Science courses offer a convenient and flexible way to enhance your knowledge or learn new Food Science skills. Choose from a wide range of Food Science courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food Science, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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