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    Results for "food"

    • Status: Free
      Free

      University of Pennsylvania

      Feeding the World

      Skills you'll gain: Food and Beverage, Environmental Science, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      252 reviews

      Beginner · Course · 1 - 3 Months

    • Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      187 reviews

      Beginner · Course · 1 - 4 Weeks

    • University of Colorado Boulder

      Gut Check: Exploring Your Microbiome

      Skills you'll gain: Microbiology, Bioinformatics, Life Sciences, Health Informatics, Big Data, Biostatistics, Data Analysis, Molecular Biology, Nutrition and Diet, Biology, Data Collection

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free

      Technical University of Munich (TUM)

      The Economics of Agro-Food Value Chains

      Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Marketing, Packaging and Labeling, Intellectual Property, Product Knowledge, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics, Behavioral Economics

      4.5
      Rating, 4.5 out of 5 stars
      ·
      442 reviews

      Intermediate · Course · 3 - 6 Months

    • Status: Free
      Free

      Korea Advanced Institute of Science and Technology(KAIST)

      Supply Chain Management: A Learning Perspective

      Skills you'll gain: New Product Development, Supply Chain Management, Supply Chain Planning, Innovation, Quality Management, Operations Management, Logistics Management, Supplier Management, Transportation, Supply Chain, and Logistics, Inventory Management System, Coordinating, Corporate Sustainability, Value Propositions, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making, Complex Problem Solving

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.8K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free
      Free

      Ludwig-Maximilians-Universität München (LMU)

      Nutrition and Lifestyle in Pregnancy

      Skills you'll gain: Maternal Health, Patient Education And Counseling, Preventative Care, Clinical Nutrition, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research, Chronic Diseases

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • Dartmouth College

      Population, Food, and Soil

      Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Environmental Issue, Nutrition and Diet, Nutrition Education, Natural Resource Management, Social Studies, Water Resources, Human Development, Physical Science, Biology, Cultural Diversity, Trend Analysis, Economic Development, Estimation, Ethical Standards And Conduct

      4.8
      Rating, 4.8 out of 5 stars
      ·
      50 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New

      University of Illinois Urbana-Champaign

      Modern Issues in Food & Agriculture

      Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Business Technologies, Technology Strategies

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free

      University of Illinois Urbana-Champaign

      Sustainable Food Production Through Livestock Health Management

      Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Food Services, Public Health, Biology, Microbiology, Caregiving, Environment, Economics

      4.8
      Rating, 4.8 out of 5 stars
      ·
      606 reviews

      Beginner · Course · 1 - 3 Months

    • University of Michigan

      Healthy and Sustainable Foods

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis, Data Analysis Software, Critical Thinking and Problem Solving

      4.2
      Rating, 4.2 out of 5 stars
      ·
      15 reviews

      Intermediate · Course · 1 - 4 Weeks

    • University of Florida

      Agroforestry V: Ecosystem Services, Food and Sustainability

      Skills you'll gain: Land Management, Water Resources, Environment and Resource Management, Environmental Science, Natural Resource Management, Systems Thinking

      4.7
      Rating, 4.7 out of 5 stars
      ·
      17 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

    Searches related to food

    food science
    food technology
    food sustainability, mindful eating, and healthy cooking
    food and wine pairing
    food safety
    food and beverage
    food & beverage management
    food ethics
    1…456…17

    In summary, here are 10 of our most popular food courses

    • Feeding the World: University of Pennsylvania
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • Gut Check: Exploring Your Microbiome: University of Colorado Boulder
    • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
    • Supply Chain Management: A Learning Perspective : Korea Advanced Institute of Science and Technology(KAIST)
    • Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
    • Population, Food, and Soil: Dartmouth College
    • Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
    • Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
    • Healthy and Sustainable Foods: University of Michigan

    Frequently Asked Questions about Food

    Food is a fundamental human need just like air to breathe and water to drink, but also it’s much more than that: it is one of the oldest and most important forms of human culture. While everyone eats, every country, region, and community has its own distinct style of cooking, and the sharing and intermingling of different cuisines has shaped the course of human history as well as our own personal experience of the world. And in today’s era of globalization, we have more opportunities to explore and appreciate the diversity of the world’s food cultures than ever before.

    It is important to learn about food for reasons other than the pursuit of gustatory pleasure and cultural enrichment, of course. As food science and health informatics help us learn about the links between nutrition and health challenges like obesity, heart disease, and diabetes, doctors and dieticians have an increasing role to play in improving public health. The environmental impacts of our food systems are also becoming a source of greater concern, as we seek to feed a growing global population sustainably without destroying natural resources or accelerating climate change.‎

    The production, transportation, and preparation of food is a huge global industry, with a wide range of career opportunities. Farmers and other agricultural companies are the backbone of many regional economies around the world, and these businesses harness the latest science and technology to improve yields, lower costs and resource consumption, and improve taste and nutritional value. Food also offers countless opportunities for entrepreneurship, whether you aspire to open a restaurant or develop new processes for growing organic food..

    Given the growing interest in where our food comes from and how it impacts our health, becoming a nutritionist is an increasingly popular career in the world of food. According to the Bureau of Labor Statistics, dietitians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are projected to grow much faster than average across the rest of the economy over the next decade.‎

    Yes! Whether you’re interested in learning about food science and nutrition or the cultural aspects of food, Coursera offers a wide range of courses to meet your needs. You can learn from top-ranked universities from all over the world including Stanford University, Emory University, the Hong Kong University of Science and Technology, and the University of Copenhagen - a truly global selection to ensure that your education is as rich and diverse as the foods you learn about.‎

    Any level of cook, food enthusiast, or wine enthusiast can benefit from studying the science, culture, and joy that comes with consuming and serving food. Food is a universal language that can inspire novices and experts alike. Introductory courses are suitable for any level learner. No experience is necessary, but an interest in food consumption and how it intersects with public health, business, and culture is helpful.‎

    Food is as essential to human life as water, air, and shelter. It’s a part of who we are and quite often our entire days revolve around our food consumption. If you are interested in learning about how food impacts every facet of life, from our planet to global health, learning about food may be a path to explore.‎

    Learners interested in global food systems may find a career in public health and policy. A public health expert who studies human diets may study sustainable natural resources for consumption and their relationship to climate change. A common career path for nutritionists may involve working with clients to develop a realistic diet that’s healthy and fulfilling. Nutritionists may specialize in child nutrition and cooking, pregnancy, or weight management. A professional chef studying food may consider a career path that includes opening a restaurant or expanding their existing menu to include new and innovative food options.‎

    Topics centering around weight management, diabetes, gastrology, and nutrition can shed light on how our bodies process food and what it means for us in the long term. Learners interested in food as medicine may consider topics that explore the benefits of herbal medicine on the human body. Additionally, courses that explore regional food and how it shapes and helps define the culture may give learners a sense of the reach food has in a society. Topics studying food safety and food science can help explain how food makes it to your grocery store or favorite restaurant, and how this chain of transfer works. Public health and the future of food is a huge part of food consumption. Topics that explore future food problems, sustainable diets, global availability, and the economics of food can help people understand the balancing act that is the future of food. Topics that uncover the science of winemaking and wine tasting can give learners the vocabulary to express and understand the complex conditions required for the production of a great bottle of wine.‎

    Online Food courses offer a convenient and flexible way to enhance your knowledge or learn new Food skills. Choose from a wide range of Food courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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