Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
Dartmouth College
Skills you'll gain: Demography, Environment, Environmental Science, Environmental Issue, Nutrition and Diet, Sustainable Development, Natural Resource Management, Sustainability Standards, Cultural Diversity, Trend Analysis
American Council on Exercise
Skills you'll gain: Nutrition Education, Nutrition and Diet, Nutrition Counseling, Exercise Science, Health And Wellness Coaching, Behavioral Health, Pharmacology, Coaching, Physiology, Scientific Methods
University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Assurance and Control, Food and Beverage, Quality Assessment, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Cost Control, Descriptive Statistics
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management
Universidades Anáhuac
Skills you'll gain: Design Thinking, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Research and Design, Culture, Human Centered Design, Design, Sustainability Standards, Sustainable Development, Social Impact, Empathy
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy
Tel Aviv University
Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Environmental Science
Nanjing University
Skills you'll gain: Biochemistry, Molecular Biology, Cell Biology, Chemistry, Physiology, Analytical Chemistry, Biology, Bioinformatics, Structural Analysis, Experimentation
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Packaging and Labeling, Product Knowledge, Sustainability Standards, Innovation, Global Marketing, Supply And Demand, Economics
Universitat Autònoma de Barcelona
Skills you'll gain: Data Storytelling, Data Literacy, Systems Thinking, Case Studies, Sustainable Development, Quantitative Research, Sustainability Standards, Water Resource Management, Energy and Utilities, Social Impact, Analysis, Environmental Science, Complex Problem Solving, Policy Analysis, Environment and Resource Management, Dealing With Ambiguity
University of California, Davis
Skills you'll gain: Production Process, Process Control, Manufacturing Processes, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing
University of Michigan
Skills you'll gain: Health Disparities, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Health Policy, Clinical Trials, Scientific Methods, Laboratory Research, Cultural Diversity, Mentorship
In summary, here are 10 of our most popular food science courses
- Population, Food, and Soil: Dartmouth College
- Evidence-Based Nutrition for Coaches and Trainers: American Council on Exercise
- Beer Quality Systems: University of California, Davis
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
- 结构生物化学（Structural Biochemistry): Nanjing University
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona
