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Find the best Food Science course for your goals
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Precision Medicine, Personal Care, Microbiology, Molecular Biology, Public Health
Status: PreviewPontificia Universidad Católica de Chile
Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment
Status: PreviewJohns Hopkins University
Skills you'll gain: Product Testing, Hazard Analysis, Analytical Chemistry, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Biochemical Assays, Laboratory Research, Biostatistics, Bioinformatics, Molecular Biology, Data Mining
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry, Biology
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Laboratory Testing, Product Testing, Usability Testing, Science and Research, Data Collection, Nutrition and Diet, Surveys, Scientific Methods, Research, Psychology, Acceptance Testing, Analytical Testing, Biology, Product Development, Analytical Skills, Medical Science and Research, Physiology
Status: PreviewKorea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Energy and Utilities, Chemical Engineering, Chemistry, Process Engineering, Mechanical Engineering, Environmental Engineering, Oil and Gas, Sustainable Engineering, Engineering Calculations, Physical Science, Mathematical Modeling
Status: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management
Status: PreviewTel Aviv University
Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Environmental Science
Status: Free TrialUniversity of Michigan
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving
Status: PreviewJohns Hopkins University
Skills you'll gain: Environmental Regulations, Chemistry, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Environmental Policy, Case Studies, Risk Analysis
Status: Free TrialSkills you'll gain: Clinical Practices, Diagnostic Tests, General Medical Tests and Procedures, Anatomy, Pathology, Physiology, Nutrition and Diet, Microbiology, Medical Terminology, Biology, Molecular, Cellular, and Microbiology
Status: PreviewShanghai Jiao Tong University
Skills you'll gain: Materials science, Mechanical Engineering, Engineering, Chemistry, Physics, Manufacturing Processes, Thermal Management, Chemical Engineering, Experimentation, Laboratory Research
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Toxicology 21: Scientific Applications: Johns Hopkins University
- Science of Fat Metabolism: National Academy of Sports Medicine
- Introduction to Sensory Science: University of California, Davis
- Chemical Engineering Thermodynamics 1: Korea Advanced Institute of Science and Technology(KAIST)
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
- Healthy and Sustainable Foods: University of Michigan
- Chemicals and Health: Johns Hopkins University










