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    • Food Science

    Food Science Courses Online

    Study food science for understanding food properties and safety. Learn about food chemistry, microbiology, and processing techniques.

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    Explore the Food Science Course Catalog

    • Status: New
      New
      Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Web Development for Beginners

      Skills you'll gain: Responsive Web Design, Color Theory, Version Control, Typography, HTML and CSS, Cascading Style Sheets (CSS), Hypertext Markup Language (HTML), GitHub, Git (Version Control System), Web Design, Web Design and Development, Web Development, Web Content Accessibility Guidelines, Front-End Web Development, Application Deployment, Web Applications, Design Elements And Principles, Animations, Web Content, Mobile Development

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.7K reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      T

      The Hong Kong University of Science and Technology

      Matrix Algebra for Engineers

      Skills you'll gain: Linear Algebra, Engineering Calculations, Algebra, Engineering Analysis, General Mathematics, Advanced Mathematics, Applied Mathematics

      4.9
      Rating, 4.9 out of 5 stars
      ·
      4.5K reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      F

      Fractal Analytics

      Python for Data Science

      Skills you'll gain: Exploratory Data Analysis, Feature Engineering, Data Visualization, Statistical Analysis, Probability & Statistics, Statistics, Data Wrangling, Pandas (Python Package), Data Analysis, Jupyter, Data Processing, Data Manipulation, Data Science, Descriptive Statistics, Data Transformation, Applied Machine Learning, Data Cleansing, Python Programming

      4
      Rating, 4 out of 5 stars
      ·
      45 reviews

      Beginner · Course · 1 - 3 Months

    • É

      École Polytechnique Fédérale de Lausanne

      Municipal Solid Waste Management in Developing Countries

      Skills you'll gain: Waste Minimization, Environmental Engineering, Pollution Prevention, Environmental Management Systems, Environment and Resource Management, Governance, Environmental Science, Community Development, Environmental Regulations, Environmental Policy

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.4K reviews

      Intermediate · Course · 1 - 3 Months

    • K

      Korea Advanced Institute of Science and Technology(KAIST)

      Supply Chain Management: A Learning Perspective

      Skills you'll gain: New Product Development, Supply Chain Management, Supply Chain Planning, Innovation, Quality Management, Operations Management, Logistics Management, Supplier Management, Transportation, Supply Chain, and Logistics, Inventory Management System, Coordinating, Corporate Sustainability, Value Propositions, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making, Complex Problem Solving

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.8K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of California San Diego

      Bioinformatics

      Skills you'll gain: Bioinformatics, Molecular Biology, Dimensionality Reduction, Unsupervised Learning, Applied Machine Learning, Data Analysis, Computational Thinking, Graph Theory, Markov Model, Biochemistry, Life Sciences, Microbiology, Statistical Analysis, Medical Science and Research, Precision Medicine, Biology, Pharmacology, Algorithms, Infectious Diseases, Data Mining

      4.3
      Rating, 4.3 out of 5 stars
      ·
      1.2K reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      C

      Case Western Reserve University

      Inspired Leadership

      Skills you'll gain: Employee Coaching, Coaching, Negotiation, Emotional Intelligence, Empathy, Leadership Development, Compassion, Leadership, Organizational Change, Organizational Development, Organizational Leadership, Empowerment, Culture Transformation, Strategic Leadership, People Development, Active Listening, Personal Development, Drive Engagement, Professional Development, Leadership and Management

      4.7
      Rating, 4.7 out of 5 stars
      ·
      2.6K reviews

      Intermediate · Specialization · 3 - 6 Months

    • J

      Johns Hopkins University

      Toxicology 21: Scientific Applications

      Skills you'll gain: Product Testing, Laboratory Testing, Regulatory Compliance, Environmental Regulations, Environmental Science, Chemistry, Medical Science and Research, Laboratory Research, Molecular Biology, Biology, Data Mining

      4.6
      Rating, 4.6 out of 5 stars
      ·
      86 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Cloud Computing

      Skills you'll gain: Distributed Computing, Cloud Infrastructure, Cloud Services, Big Data, Apache Spark, Cloud Computing, Cloud Storage, Cloud Platforms, Network Architecture, Data Storage Technologies, Computer Networking, File Systems, Apache Hadoop, Network Infrastructure, Cloud Applications, Infrastructure As A Service (IaaS), Middleware, Data Store, NoSQL, Cloud Computing Architecture

      4.3
      Rating, 4.3 out of 5 stars
      ·
      2.1K reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      U

      University of California, Irvine

      The Arduino Platform and C Programming

      Skills you'll gain: Embedded Software, Embedded Systems, Debugging, C (Programming Language), Electronic Hardware, Integrated Development Environments, Electronic Components, Development Environment, Computer Programming Tools, Computer Hardware, Computer Programming, Digital Communications

      4.7
      Rating, 4.7 out of 5 stars
      ·
      7.2K reviews

      Mixed · Course · 1 - 4 Weeks

    • U

      University of Amsterdam

      Data Analytics for Lean Six Sigma

      Skills you'll gain: Lean Six Sigma, Statistical Hypothesis Testing, Minitab, Regression Analysis, Data Visualization Software, Probability Distribution, Descriptive Statistics, Data Analysis, Statistical Analysis, Box Plots, Analytics, Process Improvement, Correlation Analysis, Variance Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.4K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      New York University

      Introduction to Cyber Security

      Skills you'll gain: Security Engineering, Authentications, Threat Modeling, Network Security, Public Key Infrastructure, Distributed Denial-Of-Service (DDoS) Attacks, Firewall, Cyber Attacks, Cryptography, Infrastructure Security, Cyber Security Strategy, Cybersecurity, Data Encryption Standard, Mobile Security, Enterprise Security, Computer Security, Cyber Risk, Cyber Security Policies, Network Architecture, Security Controls

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.7K reviews

      Beginner · Specialization · 3 - 6 Months

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    In summary, here are 10 of our most popular food science courses

    • Web Development for Beginners: University of California, Davis
    • Matrix Algebra for Engineers: The Hong Kong University of Science and Technology
    • Python for Data Science: Fractal Analytics
    • Municipal Solid Waste Management in Developing Countries: École Polytechnique Fédérale de Lausanne
    • Supply Chain Management: A Learning Perspective : Korea Advanced Institute of Science and Technology(KAIST)
    • Bioinformatics: University of California San Diego
    • Inspired Leadership: Case Western Reserve University
    • Toxicology 21: Scientific Applications: Johns Hopkins University
    • Cloud Computing: University of Illinois Urbana-Champaign
    • The Arduino Platform and C Programming: University of California, Irvine

    Frequently Asked Questions about Food Science

    An education in food science covers scientific principles relating to the preparation, consumption, enjoyment, sustainability, and health components of human sustenance. Courses reveal how our physiological makeup applies to cooked food, geographical and cultural influences on food, and rationales behind food preparation. Food Science also covers public health crises, such as obesity and Type 2 Diabetes, and their link to unhealthful eating.

    Food Science is becoming increasingly important to learn as the consumption of heavily processed foods proliferates, and as culture shifts away from the preparation of food at home. It’s crucial that learners interested in the field gain expertise in the prevention of diet-related diseases, the ability to create meals based on scientific principles, and methodologies related to sustainable food production. ‎

    Learners who study Food Science can enjoy career opportunities in gastronomy and health-related fields, such as Chef or Nutritional Therapist, as well as other roles that incorporate food-based skills. The myriad of jobs available include Food Scientist, Quality Assurance Manager, Food Toxicologist, Product Development Scientist, Scientific Laboratory Technician, Biochemist, Flavor Chemist, Food Ingredient Sales, Food Inspector, Sensory Scientist, and many other roles related to the study or handling of food.‎

    Online courses are a great way to earn credits, or boost professional development, in Food Science. Courses offered through Coursera include practical discussions about food and the environment in which we consume it, helping learners have the tools they need to distinguish between foods that will support or harm their health. Sciences such as biology, chemistry, and physics are covered, and how recent changes in food have greatly altered the way our bodies process it. Wider issues in sustainable manufacturing and bioethics are also covered, as well as how these technologies translate into real-world applications that benefit society and our daily lives.

    Assignments in Food Science courses show learners how to appreciate the scientific basis of various recipes, develop their own recipes, recognize the influence of the material world on our five senses, and understand the art of integrating science into cooking and dining. Successful learners will be able to present their rationales for healthy eating, create a long-term weight management plan, practice science-backed cooking methodologies, and examine ways to ensure a growing human population is fed.‎

    Because food science combines so many topics, a background in chemistry, biology, biochemistry, agriculture, chemical engineering, nutrition, microbiology, physics, and physics can all be helpful if you're planning to study the topic. And, of course, any background you have working in the food industry can be helpful. Even if you simply worked an entry-level job in the food industry—such as a stocker in a grocery store or as a server in a restaurant—you will have some knowledge to help you better understand food science. Many food scientists work in labs, research institutions, and universities, so a background working in these settings may be helpful too.‎

    People suited for roles in food science should have a mind for and an interest in science. But you'll also need an interest in people and their health. After all, much of food science is determining how to get food from its origin to the public without problems. You'll also need to be a stickler for details, especially when it comes to safety and hygiene. You must be able to work independently as well as part of a team, which means you'll need good communication skills. Food scientists and those who work in the food science industry will also need some background in computer science, business, and math.‎

    A professional or personal interest in science or the food industry is a good indicator that learning food science is right for you. You may be considering a career in the industry, or you may already work in a related field and want to advance your career. Perhaps you're a farmer, nutritionist, food manufacturer, or food marketer and want to know more about the science behind the food we eat so you can apply it to your job. Even as a consumer, learning about food science can help you shop smarter and eat healthier. You may learn about topics like nutrition, growing food, the evolution of food, manufacturing, and packaging.‎

    Online Food Science courses offer a convenient and flexible way to enhance your knowledge or learn new Food Science skills. Choose from a wide range of Food Science courses offered by top universities and industry leaders tailored to various skill levels.‎

    When looking to enhance your workforce's skills in Food Science, it's crucial to select a course that aligns with their current abilities and learning objectives. Our Skills Dashboard is an invaluable tool for identifying skill gaps and choosing the most appropriate course for effective upskilling. For a comprehensive understanding of how our courses can benefit your employees, explore the enterprise solutions we offer. Discover more about our tailored programs at Coursera for Business here.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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