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Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University

4.8
stars
10,376 ratings

About the Course

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

Top reviews

RH

Sep 16, 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

M

Nov 27, 2019

Dear Maya, Thank you so much for being so humble and cooperative throughout the course. Your course was extra ordinary helpful in daily routine and belongs to every person belonging to any field.

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By Shoukat S A

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Oct 12, 2015

I found this course very much valuable for kids as well as other elder people. The teaching method was highly impressive and Dr. Maya Adam really inspired me. I wanted to give 5 stars but I found few things missing, such as food recipes were without quantity of items (especially in written format), gardening was described in a very short format (I felt that it required little bit more detail), market visits could be a very healthy and informative section, some experts advice & suggestion (including famous chefs), some discussion over food available and prepared in hotels/restaurants & also visits over there. Over all it's really a good course and I would definitely recommend to others. My all the best wishes to Dr. Maya Adam such a great work and hope see more from her.

Thank you.

Regards,

Shoukat Shadat Ali