Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University
About the Course
decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child
nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also
discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at
inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health...
Top reviews
RH
Sep 16, 2017
very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..
KN
May 25, 2023
Finished it in 3 days. I particularly enjoyed the recipes. I highly recommend this course for busy moms who still want to make the effort to prepare simple and quick home-cooked meals for their kids.
2976 - 3000 of 3,055 Reviews for Child Nutrition and Cooking
By Tamara M
•Sep 11, 2016
There are some nice cooking tips, but this is targeted to very young students/parents with no cooking experience, and I expected more than general information on food impacts on children.
By Latika G
•Mar 19, 2018
A very good course. I would appreciate if the context of the course could be GLOBAL instead of US Centric. Since I am an Indian, I found many references non-relevant to our culture.
By Dora D
•Aug 8, 2015
Nice course about eating suggestions and good recipes
It could be useful giving details on how making a diet for children, with information about calories they need and so on
By Grischa L
•Oct 11, 2020
An OK course for parents who are absolutely new to cooking. If you have a reasonable background, it does not teach you a lot. Furthermore, it's a bit too US-focused.
By Nuria
•Aug 21, 2019
Presentation is entertaining and easy to follow, as well as original, but expected increased deepness of contents and complexity of recipes.
By Muhammad J A
•Apr 17, 2020
Good and well explained course for layman. If one is already into healthy eating and cooking then there is very limited new info in it.
By Rashmi R
•Aug 14, 2015
I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.
By M C M
•Aug 12, 2019
Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath
By marilyn E C
•Nov 5, 2023
Bueno aunque hace falta una actualización y más contenido sobre alimentos para niños que padecen alergias.
By Amber M
•Feb 18, 2016
The course seems like it would benefit parents but does not do much for a nutrition health professional.
By Jennie M
•Jan 19, 2016
Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.
By Laila H
•Feb 17, 2024
very helpful and easy to understand and actually apply in real life! thank you very much.
By 黄伊琳
•Aug 30, 2016
learned something, but not as much as i expected. hope to add more nutrition knowledge.
By lokesh k l
•Mar 23, 2023
The course is completely useful. However Asian food culture is completely different.
By Lauren C
•Jan 2, 2016
Good information, a bit basic though. I would've enjoyed a more in depth course.
By Henrique A A
•Aug 5, 2020
Very basic, I expected a more scientific and clinical class from Stanford.
By Kimberley G
•May 17, 2016
Informative and basic...would have liked to have gone into more detail.
By Ajmath N
•Apr 9, 2020
Best course but how to see my certificate then I will review it again
By James G
•Aug 13, 2015
Good overall course, basic and got me interested in cooking again!
By Maria D A C
•Feb 21, 2016
Nice and clear course, but the level is not university level...
By Dénes F L
•Nov 2, 2015
Very basic course, not too challenging to a non-american.
By sindhu m
•Oct 1, 2023
Good and very useful to me. I enjoyed doing this course
By Anushka P
•Aug 12, 2020
Content was too easy to be a university level course.
By Diana M
•Nov 1, 2020
Great online course for basic nutrition and cooking.