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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,166 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

LL

May 15, 2017

This course is a good preparation for those who are interested in acknowledging more on human being health. After completing the course, I figured out much more than I could imagine in the beginning.

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

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5776 - 5800 of 9,722 Reviews for Stanford Introduction to Food and Health

By Joe R

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Sep 25, 2019

My best ever use of the internet!

By Olubunmi

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May 27, 2019

Excellent Course. Rich in content

By chirag p

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May 7, 2019

best overall info and very helful

By Silvia H

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Mar 31, 2019

A short, concrete, precise course

By Damla Y

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Oct 24, 2018

thank you for this opportunity...

By Deleted A

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Oct 10, 2018

I love it!! I'm learning a lot!!!

By Chaitra R

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May 27, 2018

Very much useful.... Thank You!!!

By Becki T

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Feb 2, 2018

Very informative and straight-for

By smriti g

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May 17, 2017

Very beautifully conducted course

By Steven J

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Apr 16, 2017

Excellent display of information.

By Nur A S A M

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Mar 3, 2017

Very interesting and eye opening.

By Savin K

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Jun 27, 2016

Easy to learn, yet really helpful

By Yasamin M

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Jun 27, 2016

I learned a lot from this course!

By Mimi M

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Jun 24, 2016

Great Course and very informative

By Natalia C

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Jun 17, 2016

Thank you, it was very intresting

By Vaishali A

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Jun 12, 2016

Good & easy learning....liked it.

By Iuliia S

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Jun 6, 2016

Very good and interesting course!

By Muneeba A

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Jul 30, 2025

Great for FMCG related knowledge

By Ralph A

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Apr 17, 2025

Easy to digest (no pun intended)

By Anandhakeerthy M

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Apr 10, 2025

Very informative and interesting

By AABHA R

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Nov 8, 2024

it was indeed a great experience

By Meriam M

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Sep 28, 2024

excellent and sample elucidation

By Maryam I

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Sep 6, 2024

The most interesting course ever

By Gloria S

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Aug 31, 2024

Muy buena y dinamica informacion

By Elizabeth S M

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Aug 26, 2024

Complete and elast to understand