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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,166 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

LL

May 15, 2017

This course is a good preparation for those who are interested in acknowledging more on human being health. After completing the course, I figured out much more than I could imagine in the beginning.

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

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6226 - 6250 of 9,722 Reviews for Stanford Introduction to Food and Health

By Maureen F B A

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Feb 9, 2017

Excelent! Congratulations

By Nikita J

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Jan 22, 2017

Very helpful and concise.

By 胡晓东

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Jun 18, 2016

meaningful wonderful ！！！！

By Sofia P d M

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Jun 7, 2016

Basic but very important!

By Vivek S

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Sep 30, 2025

GOOD AND SIMPLE INSIGHTS

By Sikalienko O

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Apr 5, 2025

Дякую! Дуже цікаво було!

By Anais M

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Feb 7, 2025

Excelente para iniciarse

By Avril T M

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Jan 13, 2025

Buena manera de explicar

By radia b b

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Sep 8, 2024

superbe cours de cuisine

By gloria h

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Jul 1, 2024

Great course. Detailed!

By Aulia A

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Oct 10, 2023

I'am enjoyed this course

By Teddi M

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Sep 1, 2023

lots of good information

By judyShi

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Aug 22, 2023

it is very good coursera

By Jose B R E

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Aug 3, 2023

excepcional, Maravilloso

By Ishika P

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Jul 14, 2023

Overall Good experience!

By Fariha K

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Jul 3, 2023

so informative and fun!!

By Süleyman T

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Jan 31, 2023

thank you for everything

By andra l

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Jun 3, 2022

Good to know more things

By Shaheer H

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Feb 25, 2022

nice information overall

By Dr. P P

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Feb 17, 2022

Its a good basic course.

By Miyako K

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Dec 20, 2021

Very easy to understand.

By Neeraj s

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Sep 25, 2021

Enjoyed the course thank

By Rishita C

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Sep 24, 2021

amazed by the knowledge

By Dang H C

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Jul 28, 2021

It's helpful. Thank you.

By mella s

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Jun 28, 2021

So beneficial! Thankyou!