Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,861 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AE

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

Filter by:

6376 - 6400 of 9,624 Reviews for Stanford Introduction to Food and Health

By Beth B

•

Dec 28, 2017

Great information. !

By liuhuawei

•

Oct 29, 2017

与生活联系紧密贴切，系统介绍了食物与营养的

By Jose O

•

Jul 13, 2017

Love it learned a lot

By Nachanat t

•

Jul 3, 2017

very good i like that

By Cece Y

•

Jun 10, 2017

Great tips here! THX!

By Deleted A

•

Jun 6, 2017

Very helpful, thanks!

By Bianca X

•

Apr 17, 2017

Me pareció excelente.

By Gabriela G C

•

Dec 7, 2016

This MOOC is awesome!

By Marco Z

•

Nov 14, 2016

Very interesting!!!!!

By SHIVANGI B

•

Jun 13, 2025

GOOD COURSE TO LEARN

By David A P A

•

Apr 17, 2025

Super bien y directo

By Linda M

•

Nov 6, 2024

Nutrition and health

By Noura H

•

Oct 24, 2024

دورة تدريبية ممتازة

By Trusha C

•

Sep 5, 2024

Easy to make recipes

By Priyanka N

•

Oct 11, 2023

Interesting learning

By Gratamira S

•

Sep 27, 2023

MUY BUENO Y PRACTICO

By michael j

•

Sep 5, 2023

Very amazing course.

By Heba R

•

Jun 13, 2023

very good and useful

By Marilyn A

•

Mar 21, 2023

ENJOYED EVERY SECOND

By Suvidnya T

•

Feb 5, 2023

its excellent course

By yechi

•

Jan 3, 2023

easy and interesting

By 海潮

•

Dec 6, 2022

Interesting to learn

By Karla L

•

Oct 21, 2022

Easy to understand.

By Ana M

•

Jul 13, 2022

Curso excelente!!!!!

By Joanna

•

Jun 3, 2022

課程簡單明瞭，最後還有許多方便好吃的食譜