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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,976 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

MM

Jun 27, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

SL

Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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826 - 850 of 1,334 Reviews for Food & Beverage Management

By Akshay k p

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Sep 6, 2020

such informative knowledge of food and beverage management

By Alberto B

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Aug 7, 2020

Completo, ricco di interviste , chiaro e mai noioso.

grazie

By Plamen S S

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Dec 9, 2020

Excellent Italian good quality too incompetent professor.

By david

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May 28, 2020

Very ice and interesting course. well done and thank you

By Lizbeth C

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Jan 30, 2025

fue un muy buen curso que me enseñó mucho y que me gustó

By Andy L

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Dec 7, 2020

An Excellent insight into the food and beverage industry

By John M P M

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Mar 24, 2022

VERY USEFUL AND INFORMATIVE UP TO DATE MATERIAL CONTENT

By Ravi C

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Jan 17, 2022

it was really helpful to built my future. thank you all

By Christiana B

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Jan 8, 2021

Very understandable course with the video and the notes

By Zeenat K

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Aug 8, 2020

Loved it- Very Relevant and Interesting Approach to F&B

By Yazeen 7

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Jul 9, 2020

Simple language helps to understand the concept easily.

By Risa S

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Apr 23, 2020

this course is interesting and the explanation is clear

By Elio S

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May 4, 2020

very well structured and informative. 100% recommended

By RAJPAL K

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Aug 7, 2020

Overall good and impressive with imperative knowledge

By Taylan A

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Jun 15, 2020

it was extraordinary experience for me.. thanks a lot

By Marian P

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May 8, 2020

Wery well explained backed up by interesting examples

By Dan D

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Jul 2, 2023

Incredible details. Wonderful instructors. Thank you

By Francesco P

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Dec 16, 2020

Super .. not lose it! full of important information.

By Khue K

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Oct 13, 2024

I got a lot of knowledge from this course Thankyou

By Swayambhu V

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May 16, 2022

wonderfull experience and gain a jackpot of skills.

By Deleted A

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Dec 23, 2021

I learnt a lot about the food and beverage business

By Shameer n

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Nov 22, 2020

Very inspired and very much knowledge I have gained

By Dibyendu S

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Sep 14, 2020

its helps me a lot to know about the f&b management

By Nicolas B

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Jun 28, 2020

Excellent course, direct and accurate information!!