University of Illinois Urbana-Champaign
Respiratory Disease Control and Sustainable Livestock Production
University of Illinois Urbana-Champaign

Respiratory Disease Control and Sustainable Livestock Production

Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS

Instructors: Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)

Included with Coursera Plus

Gain insight into a topic and learn the fundamentals.
Beginner level
No prior experience required
2 weeks to complete
at 10 hours a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
Beginner level
No prior experience required
2 weeks to complete
at 10 hours a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Adopt a host-centric approach to managing infectious respiratory disease in livestock

  • Understand the contribution of host structure and function in respiratory health and disease

  • Apply an understanding of host physiology in identifying, localizing and quantifying respiratory disease in livestock

  • Appreciate the structural and functional features of microbes that determine their disease producing capability (virulence) in the respiratory system

Details to know

Shareable certificate

Add to your LinkedIn profile

Recently updated!

August 2025

Assessments

5 assignments

Taught in English

See how employees at top companies are mastering in-demand skills

 logos of Petrobras, TATA, Danone, Capgemini, P&G and L'Oreal

There are 5 modules in this course

You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.

What's included

1 video4 readings1 assignment1 discussion prompt

In this first week of the course, we will explore how using a host-centric view of a disease can lead to a greater understanding of respiratory disease in livestock production systems. Lessons this week will provide an overview of all of the key concepts that will be covered in the course to help you understand how each of the aspects of respiratory disease management is interrelated. By the end of the week, you will have a high-level understanding of the knowledge, skills and thought processes needed to successfully manage respiratory disease.

What's included

9 videos1 assignment1 discussion prompt

This week we will explore the normal function of the lung in a healthy animal. We will use this understanding of normal as a foundation for all of the pathology and disease that we will talk about in the remainder of the course. Subjects covered this week will include: air movement physics, gas exchange, control of the respiratory system, and host defenses in the respiratory tract. We will review both anatomy, physiology and immunology of each of these key processes.

What's included

15 videos1 assignment1 peer review1 discussion prompt

This week we will explore the pathogens involved in respiratory disease of livestock. By the end of the week you will understand how pathogens interact to create a disease complex, how pathogens cause disease, how cell tropisms affects clinical signs, what pathogens infect the upper and lower airways and what tools we have to understand what pathogens are present. In addition to the main lectures, there are supplemental materials to explore the specifics of important diseases in cattle and swine and resources to help you understand diagnostic assays and sample collection techniques.

What's included

14 videos1 assignment1 peer review1 discussion prompt

In this week of the course, we delve into the therapeutic management of infectious respiratory disease, with a focus on how antimicrobial selection is informed by pharmacokinetic and pharmacodynamic principles. We will examine the critical role of host immune status and tissue pathology in determining treatment outcomes, and consider how management strategies can support host defenses and promote recovery. Through lectures and applied case discussions, you’ll gain practical tools for selecting and using therapeutics effectively in both individual and population-level contexts.

What's included

11 videos1 assignment1 peer review1 discussion prompt

Earn a career certificate

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.

Instructors

Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
University of Illinois Urbana-Champaign
1 Course34,100 learners
Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
University of Illinois Urbana-Champaign
1 Course34,100 learners

Offered by

Explore more from Animal Health

Why people choose Coursera for their career

Felipe M.
Learner since 2018
"To be able to take courses at my own pace and rhythm has been an amazing experience. I can learn whenever it fits my schedule and mood."
Jennifer J.
Learner since 2020
"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."
Larry W.
Learner since 2021
"When I need courses on topics that my university doesn't offer, Coursera is one of the best places to go."
Chaitanya A.
"Learning isn't just about being better at your job: it's so much more than that. Coursera allows me to learn without limits."
Coursera Plus

Open new doors with Coursera Plus

Unlimited access to 10,000+ world-class courses, hands-on projects, and job-ready certificate programs - all included in your subscription

Advance your career with an online degree

Earn a degree from world-class universities - 100% online

Join over 3,400 global companies that choose Coursera for Business

Upskill your employees to excel in the digital economy

Frequently asked questions