This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.

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Beer Quality Specialization
Brew Great Beer Every Time. In-depth look on quality beer that covers foam performance, the science of flavor, beer freshness, why the appearance of beer matters and quality systems

Instructor: Charles Bamforth
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What you'll learn
Skills you'll gain
- Biochemistry
- Production Process
- Process Analysis
- Statistical Methods
- Risk Control
- Quality Assurance and Control
- Food and Beverage
- Laboratory Testing
- ISO 9000 Series
- Standard Operating Procedure
- Manufacturing Processes
- Microbiology
- Quality Management Systems
- Chemistry
- Product Testing
- Process Control
- Systems Of Measurement
- Safety Assurance
- Good Manufacturing Practices
- Scientific Methods
What’s included

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Advance your subject-matter expertise
- Learn in-demand skills from university and industry experts
- Master a subject or tool with hands-on projects
- Develop a deep understanding of key concepts
- Earn a career certificate from University of California, Davis

Specialization - 5 course series
What you'll learn
Discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam.
Skills you'll gain
What you'll learn
Discover the science behind beer flavor, how to measure and assess flavor, and how to achieve the ideal flavor in beer.
Skills you'll gain
What you'll learn
Discover the science behind beer freshness, how to measure and assess freshness, and how to achieve ideal freshness in beer.
Skills you'll gain
What you'll learn
Discover the science behind beer color and clarity, how to measure and assess color, and how to achieve ideal color and clarity in beer.
Skills you'll gain
What you'll learn
Discover the quality systems necessary to produce quality beer and how to establish a quality program.
Skills you'll gain
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Frequently asked questions
This Specialization can take anywhere from 2-4 months to complete.
Courses are in a suggested order, but you can take them in any order.
This Specialization does not offer university credit.
More questions
Financial aid available,